60 L Twin Shaft Vacuum Meat Mixers For Sausage Laboratory

It should not be a secret that the mixing process is critical for the quality of the final food product and your overall line productivity. Whether that would be a chicken nugget, a meat burger or a plant-based product, a precise and controlled mixing process at the start will affect the forming, cooking and frying later, and even the product’s shelf performance.

Ideal for fresh and frozen and fresh/frozen mixtures, Independently driven mixing wings provide different mixing actions - clockwise, counterclockwise, inwards, outwards - to aid optimal mixing and protein extraction High peripheral wing speed helps to optimize protein extraction, and ensure uniform distribution of additives and effective protein activation.
Short mixing and discharge time with a design that helps to minimize product residue and so reduce cross mixing of batches.