74 Needles Meat Brine Injector Machine

Short Description:

Helper Meat injectors with various needle quantity and model are designed for brine injection of meat, with bone or boneless, meat products, whole Poultry and poultry parts, fish and fish fillets.

 

The injection thickness is large and can be used to inject whole chickens, whole ducks, large pieces of meat and other poultry meat. The injection needle adopts a micro-pneumatic spring device. When the injection needle hits a hard object such as bone, the single needle can automatically stop running downward under the action of the pneumatic spring to protect the injection needle. The air chamber pressure of the gas spring is adjustable to ensure that the raw materials are The middle bone structure is not destroyed. The injection pressure and injection rate can be adjusted arbitrarily according to the size of the injected meat and the structure of the meat tissue. One injection can achieve the effect of multiple injections with ordinary injection machines.


Product Detail

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Features and Benefits

  • PLC / HMI Control System, easy to set up and operate.
  • The main power transmission adopts the internationally advanced variable frequency AC speed control system, with small starting current and good starting characteristics. The number of injections can be infinitely adjusted.
  • Equipped with pneumatic needle passing device, which is simple to operate and easy to clean.
  • Adopting an advanced servo conveyor belt parallel feeding system, the servo motor is driven accurately and quickly, which can quickly move the material to the designated position with accurate stepping, and the stepping accuracy is as high as 0.1mm, so that the product is injected evenly; at the same time, a quick-detachable handle is designed to facilitate transportation The belt is easy to remove and clean.
  • Using German stainless steel injection pump, the injection is fast, the injection rate is high, and it complies with HACCP health standards.
  • The water tank adopts an advanced three-stage filtration system and is equipped with a stirring system. The material and water can be evenly blended to make the injection effect better. The salt water injection machine can evenly inject the pickling agent prepared with salt water and auxiliary materials into the meat pieces, shortening the pickling time and greatly improving the taste and yield of meat products.
  • Selecting the brine tank configuration makes the brine injection machine more suitable for different process requirements.

a. The brine rotary filter can continuously filter the returning brine to achieve uninterrupted production.

b. The brine tank can be customized with a refrigerated mezzanine.

c. The brine tank can be customized with heating and insulation functions for lipid hot injection.

d. The brine tank can be customized with a slow-speed mixer.

e. The brine injection machine can be equipped with a hydraulic flip-up loading machine to reduce the labor of manual loading.

Technical Parameters

Model

Needles

(pcs)

Capacity

(kg/h)

Injection Speed

(times/min)

Step distance

(mm)

Air Pressure

(Mpa)

Power

(kw)

Weight

(kg)

Dimension

(mm)

ZN-236

236

2000-2500

18.75

40-60

0.04-0.07

18.75

1680

2800*1540*1800

ZN-120

120

1200-2500

10-32

50-100

0.04-0.07

12.1

900

2300*1600*1900

ZN-74

74

1000-1500

15-55

15-55

0.04-0.07

4.18

680

2200*680*1900

ZN-50

50

600-1200

15-55 t

15-55

0.04-0.07

3.53

500

2100*600*1716

Machine Video


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