Automatic Meat Bone Seperator Machine For Poultry And Fish Deboning

1. The reducer of the deboning machine is Germany SEW (Tianjin) R97 type;

2.all made of stainless steel (including the frame), the main components are in line with food-grade standards;

3.wearing parts using special processing and hardening treatment, greatly improving the life;

4.all-stainless steel production line-feed conveyor and out-feed conveyor, feed conveyor with inverter variable speed;

5.the use of electrical cabinets for centralized control of the production line

6. QGJ-220 and above models requires the use of feed conveyors.

The output meat characteristics:

•   good color can add a lot;
•  no bone residue and good taste;
•  the structure of the meat tissue damage is small, with flaky, filamentous, block improve product quality;
•  from the separation to the use the meat has been in subzero temperatures, bacteria hard to breed , hard to oxidized,  maintain the flavor of little influence

Enhanced dough stability: The removal of air from the dough leads to better dough cohesion and stability. This means that the dough will have better elasticity and will be less prone to tearing or collapsing during the baking process.

Versatility: vacuum dough kneading machines come with adjustable settings, allowing users to customize the kneading process according to their specific dough recipe requirements.