Automatic Ramen production line with Cooking Machine

Short Description:

Frozen-cooked Ramen production line DM–440 5000-10000 pcs/h

The HELPER Machinery Frozen Cooked Noodle Production Line is a fully automatic production line for further processing of noodles under the premise of standardization of raw noodle process and quality.

Thanks to the implementation of the previous raw noodle process and quality standardization, after the fresh noodles are accurately divided into portions, they are boiled in water individually, and the cooking time

strictly follows the process settings, ensure that each noodle is cooked evenly and has a balanced taste. After the noodles cooked, they can be cooled down, sorted, they enter the tunnel, all of these are fully automated.

Production capacity: 10,000 portions/h. The max lenght of the production line : 43 meters ( excluding the freezing tunnel).

Applicable Industries: Hotels, Manufacturing Plant, Food Factory, Restaurant, Food & Beverage Shops

Brand: HELPER

Lead Time: 15-20 Working Days

Original: Hebei, China

Payment Method: T/T, L/C

Certificate: ISO/CE/ EAC/

Pacakage Type: Seaworthy Wooden Case

Port: Tianjin/Qingdao/ Ningbo/Guangzhou

Warranty: 1 Year

After-sale Service: Technicians arrive to install/Online Surpport/ Video Guidance

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Performance & Features

The entire noodle production line is made of 304 stainless steel to ensure that there will be no food safety problems caused by equipment during noodle production.
The vacuum dough mixer is used to improve the quality and toughness of the dough, reduce the mixing time, and improve production efficiency. In addition, the vacuum dough mixer adopts a U-shaped box to reduce friction heat during dough mixing, greatly reducing the temperature rise caused by mixing during dough mixing;

5. The automatic powder feeding device of the noodle machine is isolated from the production workshop, reducing the amount of dust in the production workshop, and greatly reducing the problem of excessive microorganisms caused by floating dust and water breeding;

7. The rolling part is all driven by a single machine. The chainless direct connection significantly eliminates the generation of noise. The photoelectric switch adjustment of a single group of rolling machines is linked to each other. There is no need to frequently adjust the gap between the rollers when switching between products of different specifications.

8. In addition to being equipped with different noodle knife types, it can also be equipped with a dumpling wrapper forming machine and a wonton wrapper forming machine, making it a multi-purpose machine.

3. Abandon the traditional layout of raising the dough mixer, and adopt a floor-standing dough mixer to facilitate cleaning of the dough mixer and save manpower.

4. PLC automatically controls automatic water and powder feeding technology, which can control the water feeding error within 3‰.