Automatic vegetables washing machine

Short Description:

The automatic vegetables washing machine is used for continuous cleaning of large quantities of vegetables (such as cabbage, potatoes, etc.), using a unique bubbling + swirl mixed washing process to effectively clean different ingredients.
The initial stage uses upper spraying and lower bubbling for initial washing, and the bubbling unit has the function of removing impurities, and floating objects are discharged with the water flow. The chain-belt structure makes the ingredients more stable, and the water circulation principle is used for water circulation: the conveying speed of the courtyard belt is adjustable to achieve controllable cleaning time. The second stage uses swirl to clean the ingredients without dead corners, and the effective cleaning stroke is long, making the cleaning more thorough and clean.
The whole machine uses high-quality 304 stainless steel thickened plate and a unique arc-shaped cylinder design, with low failure rate, simple use and convenient cleaning.


  • Applicable Industries: Hotels, Manufacturing Plant, Food Factory, Restaurant, Food & Beverage Shops
  • Brand: HELPER
  • Lead Time: 15-20 Working Days
  • Original: Hebei, China
  • Payment Method: T/T, L/C
  • Certificate: ISO/CE/ EAC/
  • Pacakage Type: Seaworthy Wooden Case
  • Port: Tianjin/Qingdao/ Ningbo/Guangzhou
  • Warranty: 1 Year
  • After-sale Service: Technicians arrive to install/Online Surpport/ Video Guidance
  • Product Detail

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    Features and Benefits

    The spiral water flow can clean the vegetables 360 degrees when tumbling, and the vegetables are cleaned without damaging them.

    The adjustable water flow spray system can adjust the cleaning time according to the different ingredients.

    The double-rotating cage filter system can effectively remove impurities, eggs, hair, and fine particles.

    After cleaning, it is transported to the vibration water filter, which sprays from the top and vibrates from the bottom to clean and filter the ingredients again.

    Enhanced dough stability: The removal of air from the dough leads to better dough cohesion and stability. This means that the dough will have better elasticity and will be less prone to tearing or collapsing during the baking process.

    Versatility: vacuum dough kneading machines come with adjustable settings, allowing users to customize the kneading process according to their specific dough recipe requirements.


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