Constant Temperature Horizontal Vacuum Dough Mixer For Bakery food
Features and Benefits
● High-quality 304 stainless steel structure,Comply with food safety production standards, not easy to corrode, easy to clean.
● The paddle obtained the national patent, has three functions: Mixing, kneading and aging the dough.
● PLC control, the dough mixing time and vacuum degree can be set according to the process.
● Adopting a unique design structure, the replacement of seals and bearings is more convenient and easier.
● Unique sealing structure, easier to replace seals and bearings.
● High-quality stainless steel structure.
● Unique sealing structure, easier to replace seals and bearings.
● PLC control system, the mixing time and vacuum can be set according to the process.
● Various stirring shafts are optional
● Automatic water supply and automatic flour feeder are available
● Suitable for noodles, dumplings, buns, bread and other pasta factories.
● Automatic water supply and automatic flour feeder are available
● Suitable for noodles, dumplings, buns, bread and other pasta factories.
● Different discharge angles can be selected according to requirements, such as 90 degrees, 180 degrees, or 120 degrees.
Technical Parameters
| Model | Volume (Liter) |
Vacuum (Mpa) |
Power (kw) |
Flour (kg) | Axis Speed (Rpm) |
Weight (kg) | Dimension (mm) |
| ZKHM-300HP | 300 | -0.08 | 26.8 | 150 | 30-100 Frequency Adjustable | 2000 | 1800*1200*1800 |
| ZKHM-600HP | 600 | -0.08 | 45 | 300 | 30-100 Frequency Adjustbale | 3500 | 2500*1525*2410 |
Machine Video
Application
vacuum dough kneading machine is primarily in the baking industry, including commercial bakeries, pastry shops, and large-scale food production facilities, such as Noodles Production， Dumplings Production，Buns Production, Bread production, Pastry and pie production, Specialty baked goods ext.
