Commercial Vacuum Dough Mixer Machine For Bakery food

Short Description:

The HELPER Horizontal Bakery Mixer is developed by our company for bread and other proofed foods. Equipped with a refrigeration device, it can effectively control the temperature of the dough, so that the temperature of the dough is between 5 degrees and 25 degrees.

The HELPER horizontal dough mixers were developed by our company in 2003, and it is the earliest vacuum kneading machine equipment in China. It utilizes a vacuum system to remove air from the dough, which helps in achieving a smoother and more consistent texture.

Applicable Industries: Hotels, Manufacturing Plant, Food Factory, Restaurant, Food & Beverage Shops

Brand: HELPER

Lead Time: 15-20 Working Days

Original: Hebei, China

Payment Method: T/T, L/C

Certificate: ISO/CE/ EAC/

Pacakage Type: Seaworthy Wooden Case

Port: Tianjin/Qingdao/ Ningbo/Guangzhou

Warranty: 1 Year

After-sale Service: Technicians arrive to install/Online Surpport/ Video Guidance

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Features and Benefits

● High-quality 304 stainless steel structure,Comply with food safety production standards, not easy to corrode, easy to clean.
● The paddle obtained the national patent, has three functions: Mixing, kneading and aging the dough.
● PLC control, the dough mixing time and vacuum degree can be set according to the process.
● Adopting a unique design structure, the replacement of seals and bearings is more convenient and easier.
● Unique sealing structure, easier to replace seals and bearings.
● High-quality stainless steel structure.
● Unique sealing structure, easier to replace seals and bearings.
● PLC control system, the mixing time and vacuum can be set according to the process.
● Various stirring shafts are optional
● Automatic water supply and automatic flour feeder are available
● Suitable for noodles, dumplings, buns, bread and other pasta factories.
● Automatic water supply and automatic flour feeder are available
● Suitable for noodles, dumplings, buns, bread and other pasta factories.
● Different discharge angles can be selected according to requirements, such as 90 degrees, 180 degrees, or 120 degrees.

Industrial vacuum horizontal dough mixer

Technical Parameters

Model	Volume (Liter)	Vacuum (Mpa)	Power (kw)	Flour (kg)	Axis Speed (Rpm)	Weight (kg)	Dimension (mm)
ZKHM-300HP	300	-0.08	26.8	150	30-100 Frequency Adjustable	2000	180012001800
ZKHM-600HP	600	-0.08	45	300	30-100 Frequency Adjustbale	3500	250015252410

Machine Video

Application

vacuum dough kneading machine is primarily in the baking industry, including commercial bakeries, pastry shops, and large-scale food production facilities, such as Noodles Production, Dumplings Production，Buns Production, Bread production, Pastry and pie production, Specialty baked goods ext.