Fresh meat shredding machine for small size meat
Features and Benefits
- Using high-quality stainless steel overall body design, high strength, pollution-free, and in line with food safety production standards
- The surface is deeply polished and brushed, making it smooth and easy to clean.
- Double-edged cutting, the upper and lower sets of knives are cross-cooperated to precisely cut meat, ensuring uniform thickness and consistent quality of ingredients.
- Safety switch, waterproof, can effectively protect the user's safety.
- The blade adopts German technology and is specially quenched to ensure the food fiber structure and the cut surface is neat, fresh and even in thickness.
- Cantilever-type knife unit can be easily disassembled and cleaned, and knife units of different specifications can be easily replaced.
- High work efficiency and large output.
- Fast speed and high efficiency, 2 sets of knife sets operate at the same time, and ingredients can be directly shredded.
- 750W+750W motor power, easy to start, large torque, fast cutting, and more power saving.
- Easy to disassemble and assemble, easy to clean.
- Suitable for boneless meats and elastic foods such as pickled mustard, and can be directly shredded
- Note: Factory direct sales, machine products can be customized according to customer needs.
Technical Parameters
|
Type |
Power |
Capacity |
Inlet size |
Cutting Size |
Group of blades |
N.W |
Dimension |
|
QSJ-360 |
1.5kw |
700kg/h |
300*90 mm |
3-15mm |
2 groups |
120kg |
610*585*1040 mm |
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