Three-dimensional Frozen Meat Dicing Machine
Features and Benefits
● Three-dimensional Cutting Design: The machine utilizes cutting-edge technology to achieve three-dimensional cutting, allowing for instant and precise cutting actions. It can effortlessly transform frozen meats ranging from -18°C to -4°C into 5mm-25mm diced, sliced, shredded, or sliced meats.
● Easy-to-Clean Cantilevered Blade Structure: The machine features a convenient cantilevered blade structure that simplifies the cleaning process. This allows for efficient maintenance and hygiene, ensuring the highest standards of food safety.
● Variable Speed Control for Different Meat Types: With the ability to adjust the cutting speed based on the meat type, such as chicken, pork, or beef, this machine ensures optimal results for every application. The variable speed control allows for precise cutting tailored to the specific requirements of different meats.
● Customizable and High-Quality Blades: The machine comes with customizable cutting blades ranging from 5mm to 25mm in size. These blades are made of high-quality German materials, ensuring durability, precision, and consistent performance.
Technical Parameters
| Type | Productivity | Inner Drum Diameter | Max Cutting size | Diced Size | Power | Weight | Dimension |
| QKQD-350 | 1100 -2200 Ibs/h (500-1000 kg/h) |
13.78” (350mm) | 135*135mm | 5-15mm | 5.5 kw | 650 kg | 586”*521”*509” (1489*680*1294mm) |
| QKQD-400 | 500-1000 | 400mm | 135*135mm | 5-15mm | 5.5kw | 700kg | 1680*1000*1720mm |
| QKQD-450 | 1500-2000kg/h | 450 mm | 227*227mm | 5-25mm | 11kw | 800kg | 1775*1030*1380mm |
Machine Video
Application
This Three-dimensional Frozen Meat Dicing Machine is widely used in the production processes of various food products. It is the perfect solution for food factories that specialize in dumplings, buns, sausages, pet food, meatballs and meat patties. Whether it is a small-scale food production facility or a large-scale industrial operation, this machine offers the versatility and efficiency needed for consistent and high-quality meat processing.
