Industrial Horizontal Vacuum Dough Mixers
Features and Benefits
The HELPER Horizontal Dough Mixers combines the principles of manual dough preparation and vacuum pressure, resulting in exceptional dough quality. By simulating manual kneading under vacuum, our mixer ensures the rapid absorption of water by the protein in the flour, leading to the quick formation and maturation of gluten networks. This innovative technology enhances the water absorption capacity of the dough, resulting in superior dough elasticity and texture. With the added benefits of a patented paddle blade, PLC control, and a unique design structure, our Vacuum Dough Mixer is the ultimate solution for efficient and high-quality dough processing.
Technical Parameters
Model | Volume (Liter) | Vacuum (Mpa) |
Power (kw) | Mixing Time (min) | Flour (kg) | Axis Speed (Turn/min) |
Weight (kg) | Dimension (mm) |
ZKHM-600 | 600 | -0.08 | 34.8 | 8 | 200 | 44/88 | 2500 | 2200*1240*1850 |
ZKHM-300 | 300 | -0.08 | 18.5 | 6 | 100 | 39/66/33 | 1600 | 1800*1200*1600 |
ZKHM-150 | 150 | -0.08 | 12.8 | 6 | 50 | 48/88/44 | 1000 | 1340*920*1375 |
ZKHM-40 | 40 | -0.08 | 5 | 6 | 7.5-10 | 48/88/44 | 300 | 1000*600*1080 |
Video
Application
Vacuum dough kneading machine is primarily in the baking industry, including commercial bakeries, pastry shops, and large-scale food production facilities, such as Noodles Production, Dumplings Production,Buns Production, Bread production,Pastry and pie production, Specialty baked goods ext.