Industrail Fresh Meat Dicer Machine
Features and Benefits
- Made of stainless steel and complies with food safety and hygiene processing standards.
- The blade is made of high-quality alloy steel, and the blade is sharp and strong.
- The minimum specification for cutting diced meat is 4mm, and the maximum specification is 120mm. Available dicing sizes: 4mm, 5mm, 6mm, 7mm, 8mm, 10mm, 12mm, 14mm, 16mm, 20mm, 24mm, 30mm, 40mm, 60mm, 120mm.
Technical Parameters
Model | Channel | Power | Productivity | Weight | Dimension |
QD-01 | 84*84*350mm | 3kw | 500-600kg/h | 500kg | 1480*800*1000mm |
QD-03 | 120*120*550mm | 3.7kw | 700-800kg/h | 700kg | 1950*1000*1120mm |
Machine Video
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