How Much Do Northerners In China Love To Eat Dumplings?

As we all know, China has a vast territory, with a total of 35 provinces and cities including Taiwan, so the diet between the north and the south is also very different.

Dumplings are especially loved by northerners, so how much do northerners love dumplings?
It can be said that as long as northerners have time and they want, they will have dumplings.

First of all, during the Spring Festival, a traditional Chinese festival, dumplings are almost a daily must-have.

The night before, New Year’s Eve, they have dumplings.
On the morning of New Year’s Day, they have dumplings.
On the second day of the Lunar New Year, the married daughter will bring her husband and children home for a party and have dumplings.

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On the fifth day of the Lunar New Year, Poverty Drive Day, they still have dumplings.
On the 15th Lantern Festival, have dumplings.

In addition, some important solar terms, such as falling into ambush, the beginning of autumn, and the winter solstice, they still have to eat dumplings.

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Also, Having dumplings when they go out or when come back .
Have dumplings when they are happy, or even when they are unhappy.
Friends and family get together and eat dumplings.

Dumplings are a delicacy that northerners cannot live without.
Compared with dumplings produced by industrial machinery, people prefer homemade dumplings. Every once in a while, the whole family will get together. Some people prepare fillings, some mix dough, some roll out the dough, and some make dumplings. Then prepare soy sauce, vinegar, garlic, or wine, and drink it while eating. The family is happy, enjoying the joy brought by labor and food, and enjoying the family happiness of being together.

So what are the fillings of the dumplings that northerners like?
The first is meat-containing fillings, such as cabbage-pork-green onions, mutton-green onions, beef-celery, leeks-pork, fennel-pork, coriander-meat, etc.
In addition, vegetarian fillings are also very popular, such as leek-fungus-egg, watermelon-egg, tomato-egg.
Finally, there are seafood fillings, leeks-shrimp-eggs, leeks-mackerel, etc.


Post time: Sep-15-2023