The dough mixed by the vacuum dough mixer in a vacuum state is loose on the surface but even inside. The dough has a high gluten value and good elasticity. The dough produced is highly transparent, non-sticky and has a smooth texture. The dough mixing process is carried out under vacuum and negative pressure, so that the protein in the flour absorbs water in the shortest time and most fully, forming the best gluten network, making the dough smooth, and achieving the best toughness and chewiness of the dough.
The vacuum dough mixer mixes flour in a vacuum state. The mixed dough has no bubbles, little gluten loss, good elasticity, sufficient water absorption, and good taste of processed food.
The dough mixing process is carried out under vacuum and negative pressure, so that the protein in the flour absorbs water in the shortest time and most fully, forming the best gluten network. The dough is smooth and the toughness and chewiness of the dough are optimal. The dough is slightly yellow, and the cooked noodles are translucent with stars (strips).
This machine is mainly suitable for mixing all kinds of high-end pasta, pastries and pastry products. Quick-frozen foods include: various dough wrappers, dough bases, bun wrappers, dumpling wrappers, wonton wrappers, slivers, wet and dry noodles, cakes, etc. At the same time, it is an ideal equipment for the production of various kinds of modern high-end noodles such as preserved noodles, udon noodles, quick-frozen dumplings, quick-frozen wontons, instant noodles, boiled noodles, steamed noodles, dried noodles, etc.
The HELPER Industrial Horizontal Dough Mixer is made of high-quality stainless steel and complies with current relevant food hygiene standards. The machine has good sealing performance, no leakage, and is easy to clean. The whole machine has beautiful structure, easy operation and stable and reliable performance.
Post time: Oct-30-2023