Vacuum meat tumblers marinating machine

Meat tumblers are sometimes called barrel tumblers and drum tumblers. In the meat industry, vacuum Tumblers for meat processing are hugely popular with butchers and well-known chefs to improve the flavor and quality of food. Meat vacuum tumblers are designed to remove air and draw moisture and marinade into the meat. During tumbling process, marinade is throwned repeatedly into the product, massaging it into the meat to generate moist product full of flavour. Vacuum tumbling is hugely beneficial in marinating because of moisture retention and decreased time necessary for marinating meat.

Our machines have a capacity from 60L to 3,500 L,   Our vacuum tumblers are used for pork, mutton, poultry and sea food, which makes them ideal for meat processing factories of all sizes.peed control for all sizes is adjustable 2-­12 r/min, using inverter.