Commercial vegetable and fruit dicing machines
Features and Benefits
◆The machine frame is made of SUS304 stainless steel, which is durable
◆There is a micro switch at the feed port, which is safe to operate
◆Can be cut into strips and strips through simple modification
◆Finished product shape: slices, square strips, dices
◆Optional safety feed hopper
◆High working efficiency, fast dicing speed, cutting high-quality diced fruits and vegetables
◆Suitable for use in central kitchens, restaurants, hotels or food processing plants
Enhanced dough stability: The removal of air from the dough leads to better dough cohesion and stability. This means that the dough will have better elasticity and will be less prone to tearing or collapsing during the baking process.
Versatility: vacuum dough kneading machines come with adjustable settings, allowing users to customize the kneading process according to their specific dough recipe requirements.
Technical Parameters
Model | Slice size | Dicer size | Shred size | Power | Capacity | Weight | Dimension (mm) |
QDS-2 | 3-20mm | 3-20mm | 3-20mm | 0.75 kw | 500-800 kg/h | 85 kg | 700*800*1300 |
QDS-3 | 4-20mm | 4-20mm | 4-20mm | 2.2 kw | 800-1500 kg/h | 280 kg | 1270*1735*1460 |