Automatic vegetable and salad spinner machine

① Stability: When working, there are 16 shock-absorbing springs under the machine to maintain stability during work.
② Low noise: The machine is relatively quiet when working, breaking the loud noise of industrial dehydrators on the market.
③ Sanitary and no dead corners: The casing can be easily disassembled for easy cleaning.
④ Basket-type dehydration: Convenient material collection, non-traditional bag dehydration, which is conducive to protecting raw materials.
⑤ Dehydration adjustment: The speed and time of the dehydration process can be adjusted to suit different dishes with different speeds.
⑥ Ergonomically designed machine and basket height to reduce handling fatigue during operation.
⑦ The uniquely designed inner cover of the basket can ensure that the material will not splash outward and cause waste.
⑧ Intelligent servo system control, automatic cover opening, cover closing, start, stop and other manual operation actions. Improve work efficiency and reduce labor intensity.
⑨ The whole machine adopts stainless steel sandblasting and vacuum fingerprint-free treatment. It is more in line with food processing requirements, reduces high-intensity reflection of stainless steel, and reduces visual fatigue.
⑩ The control box and bracket can be rotated at multiple angles and integrated with the fuselage. It saves more space, and the operator can adjust it according to his height and actual space.
⑪Easy to operate, using a 7-inch ultra-large true color touch screen. The use and adjustment are more humane and intuitive. Let people see the operation of the equipment at a glance.
●Note: Direct sales from the manufacturer, the machine products can be customized according to customer needs.

Enhanced dough stability: The removal of air from the dough leads to better dough cohesion and stability. This means that the dough will have better elasticity and will be less prone to tearing or collapsing during the baking process.

Versatility: vacuum dough kneading machines come with adjustable settings, allowing users to customize the kneading process according to their specific dough recipe requirements.